18th Aug: 7nts Sorrento with Tours

Sorrento with Tours

Sorrento, Amalfi Coast, Pompeii & Vesuvius

Dates: 18th - 25th Aug

Price from: €1539 per person

Price includes: return flights from Dublin, 20kg check in bag, airport transfers and 7nts in the Hotel Conca Park on a half board basis.

Also included in this fantastic offer is an excursion to Pompeii & Vesuvius and a tour of the Amalfi Coast by Coach.

Extra:

Travel Insurance

City Tax

Alternative dates available

Flights with Aer Lingus

18th Aug Dublin 0615 - 1040 Naples

25th Aug Naples 1140 - 1415 Dublin

Our price from €1539 per person includes:

Return flights from Dublin

20kg check in bag

Airport transfers

7nts Hotel Conca Park - Double room with garden view Half Board

Excursion to Pompeii & Vesuvius and a tour of the Amalfi Coast by Coach.

Extra:

Travel Insurance

City Taxi

Hotel Conca Park’s location is among the best in Sorrento, overlooking the stunning historic centre and it also has some amazing leisure facilities for guests to make full use of during their stay.

Surrounded by lush Mediterranean greenery and boasting modern interiors and fantastic service, Hotel Conca Park proves a popular choice with Topflight guests year upon year. Exuding class and sophistication, the Conca Park is the perfect choice for those who want a beautiful place to relax and unwind on their holiday in Italy.

The hotel’s wellness centre is a super spot to blissfully while away a few hours. Lounge in the Turkish bath, spend some time in the whirlpool or opt for one of the many massages and treatments on offer. The hotel’s outdoor swimming pool draws many a sun-lover to its beautiful poolside and offers up great views and fantastic cocktails from the Blue Pool Bar.

The buffet breakfast is a real treat, thanks to its versatile and hearty options and sublime side of Mount Vesuvius views.

The Conca Park also holds the distinction of being Italy's first zero waste hotel. In 2014 the hotel began making a real conscious effort in their environmental responsibilities. Changes now include using rainwater to irrigate green areas, utilising breakfast leftovers to make compost for the flower beds and avoiding the use of plastic where possible.